As Executive Chef of Baltimore's One World Cafe, Chef Robin Grubard's vegetarian cuisine led it to be recognized as...

"BEST CAFE.and BEST VEGETARIAN-FRIENDLY RESTAURANT - The epitome of a good cafe. Addictive Black Bean Burritos" - Baltimore Magazine, 1997

"BEST COFFEE HOUSE. Fresh, innovative vegetarian cuisine" - Baltimore Magazine, 1998

"TOPS (in Baltimore) FOR LITE FARE" - USA Today

"#1 BEST BANG FOR THE BUCK" - Zagat's Washington/Baltimore Edition 1997 AND 1998!

While cooking at Hampton's Restaurant, Harbor Court Hotel (Baltimore, MD), the restaurant won some very prestigious awards.

" #2 OF THE TOP TEN RESTAURANTS IN THE UNITED STATES" - Conde Nast Traveler Magazine 1996

"Outstanding - Worth A Special Trip" - 1996 Mobil Travel Guide