February 2005
Getting Your Just Desserts
Wednesday, February 15, 7-9 PM
Guilty pleasure? Essential meal-ender? Coffee partner? No matter how you view dessert, we’ll be sure to celebrate it in this class. We’ll prepare a cake that’s just as easy (and way better) than anything you’ll buy in a box, a refreshing fruit dessert, a remarkably low fat indulgence, and something extravagantly sinful. Enticed? That’s what dessert is all about!
$35 resident/$45 nonresident/Food fee: $10.
Location:
Wilton Continuing Education.
Middlebrook School. For directions, please contact Sheila
Wakoff at wakoffs@wilton.k12.ct.us
RSVP: wakoffs@wilton.k12.ct.us
March 2005
Appetizers Made Easy
Wednesday, March 2, 7-9 PM
Do you love to entertain? Are you always searching for new and different ideas? Do you find that finger foods are tedious to prepare? This class will teach you some new and easy recipes for appetizers that all your guests are sure to love.
$35 resident/$45 nonresident/Food fee: $10.
Location: Wilton Continuing Education. Middlebrook School. For directions, please contact Sheila Wakoff at wakoffs@wilton.k12.ct.us
RSVP: wakoffs@wilton.k12.ct.us
Gifts of the Sea
Wednesday, March 23, 7-9 PM
Seafood (both shellfish and fish) is quick to prepare, healthy, and nutritious. It's also an incredibly versatile food - sometimes rich and delicate, sometimes hearty and flavorful. This class will cover a variety of ways to prepare seafood: steaming, baking, sautéing, grilling, sauces, stocks and more. We'll also discuss tips on selecting the best and freshest, and of course, we'll be sampling some of Chef Robin's favorite recipes.
$35 resident/$45 nonresident/Food fee: $12.
Location: Wilton Continuing Education. Middlebrook School. For directions, please contact Sheila Wakoff at wakoffs@wilton.k12.ct.us
RSVP: wakoffs@wilton.k12.ct.us
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April 2005
A partner on the side...
Wednesday, April 6, 7-9 PM
You've got the main dish under control, but how many times have you racked your brain for a side dish that stepped outside the norm of mashed potatoes or steamed broccoli? This class will explore unique yet easy-to-prepare side dishes to compliment all types of entrées. We'll prepare some veggie dishes that even kids will love, and unique recipes that will be the hit at your next potluck party. We'll be sampling everything we make, so bring your appetite!
$35 resident/$45 nonresident/Food fee: $8.
Location: Wilton Continuing Education. Middlebrook School. For directions, please contact Sheila Wakoff at wakoffs@wilton.k12.ct.us
RSVP: wakoffs@wilton.k12.ct.us
This can’t be healthy…can it?
Wednesday, April 27, 7-9 PM
Imagine a creamy sauce so sinfully rich and flavorful that you’d swear it would go “straight to your hips.” But this recipe is not only low in fat and calories; it’s actually downright healthy. Chef Robin will share this recipe and others that use creative ingredients and easy techniques to create healthy alternatives to foods you thought were off limits. Bring your appetite, because we'll be sampling everything we make. Elastic waistbands are not necessary.
$35 resident/$45 nonresident/Food fee: $10.
Location: Wilton Continuing Education. Middlebrook School. For directions, please contact Sheila Wakoff at wakoffs@wilton.k12.ct.us
RSVP: wakoffs@wilton.k12.ct.us
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May 2005
Light & Easy Summer Meals
Wednesday, May 11, 7-9 PM
Enjoy the best that the season has to offer! Fresh fruits, local vegetables and summer herbs are the centerpieces of these quick and healthy dishes. The breezy summer dishes you’ll prepare in this class are satisfying without being too filling or time consuming - leaving you plenty of time to actively enjoy the long, warm days ahead.
$35 resident/$45 nonresident/Food fee: $8.
Location: Wilton Continuing Education. Middlebrook School. For directions, please contact Sheila Wakoff at wakoffs@wilton.k12.ct.us
RSVP: wakoffs@wilton.k12.ct.us
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