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Contact Chef Robin:
Bethel, Connecticut
203.313.4935
robin@chefrobin.com

Chef Robin's Bookshelf

have personally selected the books below as the best of the best, and highly recommend them to anyone with an interest in cooking. Most are cookbooks, but I've thrown in some fun reading also (with a culinary theme). Many of my personal chef meals were born from these cookbooks, and they are the basis for my private lessons as well.

Through my affiliation with Amazon.com, you can purchase these books at a significant discount. Please browse my selections, and if there are any titles you'd like to suggest, please e-mail me at robin@chefrobin.com

cover The New Professional Chef (TM)
cover The New Making of a Cook : The Art,Technique and Science of Good Cooking
cover The Way to Cook
cover Becoming a Chef: With Recipes and Reflections from Americas Greatest Chefs
cover Kitchen Science : A Guide to Knowing the...
cover The Best Recipe
cover Splendid Soups : Recipes and Master Techniques
cover Professional Cooking, 4th Edition
cover The New York Times Cook Book
cover The Dean & Deluca Cookbook

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